BACILLUS SUBTILIS SURFACTIN SECRETS

MELs are created up of mannose and fatty acid and may be further categorized dependant on the hydrophobic chain duration, degree of saturation, and acetylation at positions C4 and C6 in the monosaccharide [71].Abstract Surfactin, a lipopeptide biosurfactant made by Bacillus spp., has emerged to be a promising bioactive compound as a result of its p